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Breathe, plunge, and savour your way back to life at Mahi Wines

VINE VITALITY

Vine Vitality is the ultimate summer reset for body and mind. The morning begins with a mindful vineyard walk, guided breathing techniques, and a taste of Mahi’s winegrowing story. Along the way, you will learn how the breath can energise, restore, and even cure a post-festival haze. The experience culminates in a revitalising ice-barrel plunge followed by Mahi wines and spicy bites that warm and awaken the senses.

Event Date

15 February 2026

Event Time

10:30am - 1:00pm

Event Location

9 Terrace Road, Renwick

What's included?

» Guided vineyard walk with mindful breathing practices for calm, focus, and energy
» Ice-barrel plunge experience with guided breathwork
» Educational insights into Mahi’s winegrowing and winemaking process
» Guided tasting of Mahi wines paired with food created by the Boom! Chef

Handsome athletic smiling man relaxing in cold water in an outdoor
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Young woman doing walk-meditation in her garden [model with a simple catalogue tattoo]
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A man and woman in love in swimming costumes relaxing in an outd
Program overview
  • 10:30 am - 11:45 am

    Vineyard Walk & Breathing Techniques

    The day begins with a guided walk through the Mahi vineyard where each pause introduces a different breathing technique, from calming to energising. You will learn simple ways to support balance, boost focus, and revive the body after a lively weekend. Between breaths, discover insights into Mahi’s winemaking process and the connection between mindful awareness and the rhythm of the vines.

  • 11:45 am - 12:15 pm

    Ice Barrel Awakening

    At the heart of the experience lies the vineyard’s cooling station, where wine barrels filled with ice await. Guided through focused breathing, you will find calm within the cold before taking a refreshing plunge that awakens every cell. It is an invigorating practice that brings clarity, vitality, and a summer story you will not forget.

  • 12:15 pm - 1:00 pm

    Wineful Reset & Spicy Finish

    After the chill, it is time to reawaken warmth and pleasure. Gather with fellow guests for a mindful tasting of Mahi’s expressive wines paired with a bold menu from the Boom! Chef. The spicy notes and vibrant flavours mirror the energy of the day, bringing balance back to body and mind.

In collaboration with

Mahi Wines

Mahi began in 2001 with a real focus on hands off winemaking that allows the vineyard to speak for itself. Wine is a product that reflects its place, more so than many others, and this is one of the reasons we chose the Māori kupu of mahi, meaning “work” or “craft”, for our label. We have a small, dedicated team that really live and breathe what we do, and we love making wines to be shared over a meal with great friends.
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