Yoga Uncorked
Yoga Uncorked is a joyful yoga and wine experience which celebrates the best of Marlborough summer. In the garden of the Wairau River Wines cellar door, you will move through a fun, light-hearted yoga flow with partner poses, playful challenges, and a glass of Estate Rosé in hand. Between sips, fresh bites and plenty of laughter, the world slows down and every moment invites you to pause and savour.
Event Date
1 February 2026
Event Time
10:00am - 12:00pm
Event Location
11 Rapaura Road, Renwick
If you would like to secure your ticket, please turn your phone to LANDSCAPE!
» 60 min. playful yoga flow
» Use of yoga mats
» Glass of Wairau River Estate Rosé on arrival
» Floral tasting flight or spritz paired with summer bites Number 11 Restaurant
» Fun and interactive Wine Bingo activity
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10:00 am - 11:00 am
Stretch, Sip, and Shine
Your morning begins with a welcome glass of Wairau River’s crisp Estate Rosé and the sound of music drifting through the vines. Flow through a lively, feel-good yoga session on the lawn filled with playful partner poses, mindful sip breaks, and shared laughter. Each movement invites you to let go, connect, and savour the moment while celebrating the beauty of summer in full bloom.
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11:00 am - 12:00 pm
Wines, Bites and Bingo Fun
After yoga, continue the celebration with a guided tasting of Wairau River’s rosé flight or a refreshing floral spritz, perfectly paired with summery bites from Number 11. Between tastings, join in a round of Rosé Bingo, a light-hearted game that helps you explore flavour, aroma, and all the notes that make rosé so special. Prizes, giggles, and good vibes guaranteed.
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12:00 pm -
Stay & Savour
Round off the experience in true Marlborough style. Linger a little longer for lunch at Number 11, wander through the vines, or simply relax in the sun. The perfect way to ease into Sunday, with sunshine and connection, and that pink glow of summer happiness.
Wairau river wines & Number 11
The Rose family have a long and proud pioneering history in the Marlborough region with Phil and Chris Rose establishing their vineyards on the banks of the Wairau River in 1978. The edge of the Wairau River is a special place for growing grapes, and their award-winning wines capture that character of the land and each varietal. Wairau River Wines creates wines that are elegant, distinctive and consistently true to style, year after year.
Sam Webb, founder of Frank’s Oyster Bar and Eatery has opened the doors to his newest restaurant, Number 11. He and his team deliver a fresh and modern take of local fare that pairs perfectly with the incredible range of Wairau River wines.
